PETITS FOURS COLLECTION

6 caramel cream tarts, 6 Morello cherry croquinettes, 6 almond cream financiers, 6 chocolate gianduja hazelnut entremets, 6 pistachio cream financiers, 6 hazelnut chocolate and coffee mousse moelleux, 6 chocolate hazelnut gianduja tarts, 6 rose des sables croquants and vanilla panna cotta.